A typical new store project has between 150,000 and 200,000 square feet of masonry and steel structure with both food service and apparel departments. Schedules for new stores typically are 160 calendar days not including site work. Expansion remodel projects vary in size, scope, and all work is completed while the store remains open. Remodels require extensive field management during both the day and night shifts, as many stores are open 24 hours.
